Traditional Ayurvedic immune support blend combining Tulsi Leaf Powder, Dalchini (Cinnamon) Stem Powder, Sunthi (Ginger) Rhizome Powder, and Kali Mirch (Black Pepper) Fruit Powder for respiratory and immune health. Tulsi provides adaptogenic and antimicrobial support, while Cinnamon offers antioxidant and anti-inflammatory properties. Ginger supports digestion and circulation, and Black Pepper enhances bioavailability of other herbs through piperine.
Immune Health support
Each Serving (3.2g) Contains: Tulsi (Ocimum sanctum) Leaf Powder 1332mg, Dalchini (Cinnamomum Zeylanicum) Stem Powder 666mg, Sunthi (Zingiber officinale) Rhizome Powder 666mg, Kali Mirch (Piper nigrum) Fruit Powder 336mg
As directed by healthcare professional
Store in a cool, dry place below 25°C
Spirulina • Curcumin • Hippophae rhamnoides extracts +7 more
Haridra (Turmeric) • Kali Mirch (Black Pepper)
Curcumin 95% • Piperine Extract 95%